El Green-Go’s is a highly-regarded and unique food truck operation, primarily based in Anchorage, Alaska, known for its creative approach to Mexican and American cuisine.
What Makes It Unique
- Local and Organic Focus: A core part of El Green-Go’s mission is sourcing the best quality local and organic ingredients, connecting to and supporting Alaskan farmers and businesses. They emphasize conscientious eating.
- Vegan and Vegetarian Friendly: They are famously accommodating, offering the ability to make almost any item on their menu vegan or gluten-free at no extra charge. This includes in-house made vegan cheeses and sauces, and smoked tofu as a protein option (smoked separately from meat).
- Culinary Fusion: Their food is described as blending classic French cooking techniques with Mexican dishes and Caribbean flavors, resulting in a unique, elevated “fast food” experience. They also incorporate savory Carolina smoking for their proteins.
- Social Impact Project (SIP): El Green-Go’s has been involved in the Social Impact Project (SIP), a cutting-edge program aimed at raising funds for and providing job training and employment for at-risk youth in collaboration with local programs like Seeds of Change.
History
El Green-Go’s began as a popular food trailer in Anchorage. It gained a reputation for its fresh, flavorful food and friendly service. Owners, including Chef Tyler Howie and Founding Partner Crystal Moore, have expressed a vision for expanding the concept into a national chain and a national program built around their social mission.
Customer Feedback
Customer reviews are overwhelmingly positive, frequently highlighting:
- Exceptional Food Quality: Praise for the amazing flavor, freshness, and quality of the ingredients. Many call it the “best breakfast burrito in ALL of Alaska” or say it rivals Mexican food in places like San Diego.
- Accommodating Menu: High appreciation for the extensive and delicious vegan options (e.g., vegan burritos, smoked tofu tacos).
- Friendly Service: The staff is consistently described as super friendly, kind, and excellent.
- Portion Size: Meals, such as the burritos, are noted for being large and filling.
A few noted cons have included the price being “steep for a lunch” and the smoky smell near the food truck’s smoker.
Highlight Menu Items
The menu features all-day options, including breakfast and lunch. Popular items include:
- Breakfast Burrito: Flour tortilla, brown rice, black beans, scrambled eggs, jalapeño crème fraîche, corn fresca, and cotija cheese (can be customized with protein).
- Green-Go Tacos: Often praised, these feature two corn tortillas, jalapeño crème fraîche, corn fresca, and other fillings (protein options include pork, chicken, tofu, and locally caught halibut or salmon).
- Nachos: Corn tortilla chips, nacho sauce, jalapeño crème fraîche, corn fresca, cotija cheese, and shaved cabbage.
- Alaskan Protein Options: Their use of local seafood like Alaskan smoked salmon and halibut is a unique offering in their Mexican-inspired dishes.
Significant Events
A major significant event is the establishment of the Social Impact Project (SIP). This demonstrates their commitment to being more than just a restaurant by creating a job funnel for local at-risk youth, aiming to train and employ them in a supportive environment, and using the business model to promote social change.
Location and Contact Information
Please note that as a food truck, their exact location may shift, but the primary long-term spot has been in downtown Anchorage. It is best to check their current location via social media or their website.
- Address: 390 L St, Anchorage, AK 99501, United States (Downtown Anchorage location)
- Phone: (907) 312-3133 (Note: Contact information can sometimes change for small businesses/food trucks)
- Website:
https://www.elgreengosak.com/(or sometimes listed ashttps://www.anchoragetexmexfood.com/)
