Alaska Spotlight: Simon & Seafort’s Saloon & Grill

Simon & Seafort’s Saloon & Grill is a landmark restaurant in Anchorage, Alaska, widely recognized for its high-quality American grill cuisine with a focus on fresh Alaskan seafood and USDA prime-aged steak, and, most notably, its spectacular views.¹

What Makes It Unique

The primary feature that sets Simon & Seafort’s apart is its breathtaking, panoramic views.² Located in downtown Anchorage, the restaurant’s large windows overlook the Cook Inlet, the majestic Alaska Range, and the iconic Mount Susitna (often referred to as “Sleeping Lady”), providing a stunning backdrop for dining, especially during Alaskan sunsets.³

• Atmosphere: It offers an upscale-casual atmosphere with a classic brass-and-wood interior, often cited as a favorite for special occasions, date nights, and business lunches.⁴ Locals often refer to it simply as “Simon’s.”⁵

   

• Cuisine: It’s known for its commitment to quality meats and fresh, innovative, and sustainable seafood, featuring both customary and contemporary American dishes.⁶

   

History

Simon & Seafort’s Saloon & Grill has been an Anchorage fixture since it was established in 1978.⁷ It has proudly served residents and visitors for over 45 years, maintaining its status as a beloved landmark.⁸

Highlight Menu Items

The menu is a celebration of Alaskan bounty and classic American steakhouse fare.⁹ Signature and highly-praised dishes include:

• Alaskan Catch: Featuring local, fresh catches such as:
  • Crab & Macadamia Nut Stuffed Halibut (often cited as a signature/award-winning dish).¹⁰

     

  • Alaskan Halibut (various preparations, including cheeks).¹¹

     

  • Wild Sockeye Salmon and Wild King Salmon.¹²

     

  • Alaskan Golden King Crab Legs.
• Beef & Fowl: Known for USDA Prime-aged Steaks and Slow Roasted Herb Crusted Prime Rib.¹³

   

• Shareables/Appetizers:
  • Oven Roasted Crab & Artichoke Dip (a highly popular fan favorite).¹⁴

     

  • Crispy Calamari.
  • New England Clam Chowder.¹⁵

     

• Desserts: The Baked Alaska is also frequently mentioned.

Customer Feedback

Customer feedback often highlights the restaurant’s strengths and areas of occasional variation:

• Overwhelming Positives: The stunning views, impeccable service (often cited as attentive and warm), and the quality of the Alaskan seafood and steaks are consistently praised.¹⁶ Many view it as an essential stop for a memorable Anchorage dining experience.

   

• Ambivalence: Like many established restaurants, some historical feedback has indicated periods of inconsistency with food preparation or service, particularly regarding wait times or steak doneness. However, recent reviews often indicate the restaurant has re-established a high standard. It is generally regarded as an affordable luxury or a definitive “special occasion” spot.¹⁷

   

Significant Events

While the restaurant itself hosts many private events in its dedicated space, “Room 49,” and runs various seasonal and promotional events, specific major historical events tied directly to the venue over its history are less frequently publicized. Events that regularly take place include:

• Private Dining and Special Occasions: The venue is a premier spot for anniversaries, business meetings, and celebrations, with private dining space available.¹⁸

   

• Themed Dining Events: Events like “Battle of the Pinots” wine pairing dinners are held, featuring multi-course chef-curated menus paired with different wines.¹⁹

   

• Seasonal and Holiday Specials: Offering special menus for holidays like Thanksgiving and focused promotions on seasonal Alaskan ingredients.

Contact and Location Information